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Recorded 5/23/19 at The Grain Cellar. Our 3rd SMASH IPA Brew session with Preston Brown and The Rogue Brewers. This time we used Simcoe hops and words of home brewing wisdom from Jeff, Brendan and Matt.
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Recorded 5-16-19. Kennedy brings homebrew. Beer laws are discussed. Viewer comments and questions and Texas Beer Talk.
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Recorded 5-9-19. This episode sees the guys back in Stew-dio. Beer talk. GOT talk. Tomfoolery and more.
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Episode 134 of Liquid Lunch was recorded at The Grain Cellar with Brew Guru Preston Brown. It’s our second brew day, this time we are highlighting Southern Cross hops. We also sample our first SMASH IPA that featured Motueka Hops. There is beer consumed, brewing technique debated and balls busted.
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Recorded 3-28-19. Baseball y’all!! The new season is here and we are celebrating that fact with beer!! Steven Schrimsher from Tampa Bay Brewing Company, John O’Hara from Fortress Beerworks and of course Mary & Jake Thorn or Thistle Draftshop join us for an epic pregame party at TDS! We are prepping for the Astros and Rays opening day face off with good natured ribbing, great natured beers and a bunch of fun beer centric conversation to get our collective minds right for the return of baseball.
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Recorded 3-21-19. Episode 131 of Liquid Lunch has Josh running solo in Stew-dio. Josh welcomes in 4J Brewing Company founder and head brewer Jennifer Edwards to talk about their 1 year anniversary. Josh also mentions other brewery openings and more.
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Recorded 3-14-19. Memphis Beers. Kennedy’s home-brew. Day before the Ides of March
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Recorded 2-28-19. LIVE at The Grain Cellar. We are being beer with Preston Brown and Back Pew Brewing’s Dr Bobby Harl. We drank 9th Circle from BPB and Juice Pop from Southern Yankee Beer Company and we brewed a SMASH Motueka Hoped beer. This will be the first in a long line of SMASH beers to dig deep on all the hop varieties available at TGC. Enjoy this super smart episode of Liquid Lunch!
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Recorded 2-21-19. LIVE from Southern Star Brewing’s taproom in Conroe, TX. Owner/Founder Dave Fougeron, Production Manager Sam Wright, Sales, Marketing guru/spokes model Omar Viengar and Tap Room Manager Keith Amador sat down with Liquid Lunch host Josh Stewart along with Kennedy to discuss 2019 Daisy Chain series, I Am Brut, Brutmossas, eggs, brunch, distribution, theft and more
Recorded 1-31-19. San Antonio’s Weathered Souls Brewing was featured on this episode of Liquid Lunch. Marcus Baskerville, Head Brewer and Founder of WSBC joined host Josh Stewart along with Kennedy to discuss the beer life in the Alamo City. Also discussed were some of the upcoming collaborations Marcus and Weathered Souls will be doing with breweries across Texas. Beers were poured, jokes were cracked and balls were busted on this very exciting episode of Liquid Lunch
