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Recorded 10-1-20. Kolsch is the focus of this episode. We drink Kolsch. We talk Kolsch. We study Kolsch. Kennedy brewed a Kolsch. It’s Kolsch-tastic.
Liquid Lunch 213: Kolsch
Tag Archives: homebrew
Liquid lunch 165: tis the season
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Recorded 12-5-19. It’s officially the Holiday Season!! We celebrate with beers from Wichita Falls Brewing, Cowtown Brewing (Fort Worth) and home brewed goodness from our buddy Danny Saunders. We give a summary of all our Texas Thanksgiving travel and all your comments and questions.
Liquid Lunch 144: Dirty Cheetos Gose
Liquid Lunch 139
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Recorded 5-16-19. Kennedy brings homebrew. Beer laws are discussed. Viewer comments and questions and Texas Beer Talk.
Liquid Lunch 133: Witchita Falls Brewing Company’s Matt Bitsche
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Recorded 4-3-19. A special Wednesday edition of Liquid Lunch welcomes Matt Bitsche, founder and Head Brewer of Wichita Falls Brewing to the show to talk their 1 year Anniversary and some of their new beers. Also on this episode, Kennedy discusses his joining of the Rogue Brewers Homebrew club and entering their competition with his first attempt at a west Coast IPA. The guys drink B-52 beers and all the viewer comments.
Liquid Lunch 128: LIVE at The Grain Cellar
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Recorded 2-28-19. LIVE at The Grain Cellar. We are being beer with Preston Brown and Back Pew Brewing’s Dr Bobby Harl. We drank 9th Circle from BPB and Juice Pop from Southern Yankee Beer Company and we brewed a SMASH Motueka Hoped beer. This will be the first in a long line of SMASH beers to dig deep on all the hop varieties available at TGC. Enjoy this super smart episode of Liquid Lunch!
Liquid Brunch 2-22-18
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Liquid Brunch from 2-22-18. The Grain Cellar’s owner Preston Brown joins the show to talk Daisy Chain home-brew. Catherine jumps on at the end and Kennedy is there too.