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Recorded 5-16-19. Kennedy brings homebrew. Beer laws are discussed. Viewer comments and questions and Texas Beer Talk.
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Recorded 5-16-19. Kennedy brings homebrew. Beer laws are discussed. Viewer comments and questions and Texas Beer Talk.
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Recorded 5-9-19. This episode sees the guys back in Stew-dio. Beer talk. GOT talk. Tomfoolery and more.
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Recorded 5-2-19. Liquid Lunch is LIVE at Southern Yankee Beer Company with Sydney and Alex Porter. We drink delicious beers including their Mexican Lager ¿Qué Pablo? and more. It’s a silly fun time as always at SYBC with Sydney and Alex. So join Liquid Lunch host Josh Stewart along with Kennedy for a fun filled Thursday soaked in beer.
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Recorded 4-26-19. It’s time to make our voices heard. Beer-To-Go is an amendment being added to the TABC Sunset Bill in The Texas House. Liquid Lunch host Josh Stewart along with Kennedy bring you a live look inside the house as we await the latest in this tenuous beer law change.
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Episode 135 of Liquid Lunch was recorded 4-18-19 at The Grain Cellar. This episode’s special guest is Coalfox Brewing’s Head Brewer Chris Stancliff. Chris brought a few delicious beers from Coalfox including a blueberry Berliner and an imperial Marzen. He also talked making home made sourdough, what the Best Of 7 Brew-off beers should be and of course The Grain Cellar’s Preston Brown was there as well.
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Episode 134 of Liquid Lunch was recorded at The Grain Cellar with Brew Guru Preston Brown. It’s our second brew day, this time we are highlighting Southern Cross hops. We also sample our first SMASH IPA that featured Motueka Hops. There is beer consumed, brewing technique debated and balls busted.
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Recorded 3-21-19. Episode 131 of Liquid Lunch has Josh running solo in Stew-dio. Josh welcomes in 4J Brewing Company founder and head brewer Jennifer Edwards to talk about their 1 year anniversary. Josh also mentions other brewery openings and more.
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Recorded 3-14-19. Memphis Beers. Kennedy’s home-brew. Day before the Ides of March
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Recorded 2-28-19. LIVE at The Grain Cellar. We are being beer with Preston Brown and Back Pew Brewing’s Dr Bobby Harl. We drank 9th Circle from BPB and Juice Pop from Southern Yankee Beer Company and we brewed a SMASH Motueka Hoped beer. This will be the first in a long line of SMASH beers to dig deep on all the hop varieties available at TGC. Enjoy this super smart episode of Liquid Lunch!
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Recorded 2-21-19. LIVE from Southern Star Brewing’s taproom in Conroe, TX. Owner/Founder Dave Fougeron, Production Manager Sam Wright, Sales, Marketing guru/spokes model Omar Viengar and Tap Room Manager Keith Amador sat down with Liquid Lunch host Josh Stewart along with Kennedy to discuss 2019 Daisy Chain series, I Am Brut, Brutmossas, eggs, brunch, distribution, theft and more