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Episode 134 of Liquid Lunch was recorded at The Grain Cellar with Brew Guru Preston Brown. It’s our second brew day, this time we are highlighting Southern Cross hops. We also sample our first SMASH IPA that featured Motueka Hops. There is beer consumed, brewing technique debated and balls busted.
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Recorded 4-3-19. A special Wednesday edition of Liquid Lunch welcomes Matt Bitsche, founder and Head Brewer of Wichita Falls Brewing to the show to talk their 1 year Anniversary and some of their new beers. Also on this episode, Kennedy discusses his joining of the Rogue Brewers Homebrew club and entering their competition with his first attempt at a west Coast IPA. The guys drink B-52 beers and all the viewer comments.
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Recorded 3-28-19. Baseball y’all!! The new season is here and we are celebrating that fact with beer!! Steven Schrimsher from Tampa Bay Brewing Company, John O’Hara from Fortress Beerworks and of course Mary & Jake Thorn or Thistle Draftshop join us for an epic pregame party at TDS! We are prepping for the Astros and Rays opening day face off with good natured ribbing, great natured beers and a bunch of fun beer centric conversation to get our collective minds right for the return of baseball.
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Recorded 3-21-19. Episode 131 of Liquid Lunch has Josh running solo in Stew-dio. Josh welcomes in 4J Brewing Company founder and head brewer Jennifer Edwards to talk about their 1 year anniversary. Josh also mentions other brewery openings and more.
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Recorded 3-14-19. Memphis Beers. Kennedy’s home-brew. Day before the Ides of March
Recoded 3-7-19. Tampa beers. Catherine calls. Josh gives Kennedy the 3rd degree on his weekend plans.
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Recorded 2-28-19. LIVE at The Grain Cellar. We are being beer with Preston Brown and Back Pew Brewing’s Dr Bobby Harl. We drank 9th Circle from BPB and Juice Pop from Southern Yankee Beer Company and we brewed a SMASH Motueka Hoped beer. This will be the first in a long line of SMASH beers to dig deep on all the hop varieties available at TGC. Enjoy this super smart episode of Liquid Lunch!
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Recorded 2-21-19. LIVE from Southern Star Brewing’s taproom in Conroe, TX. Owner/Founder Dave Fougeron, Production Manager Sam Wright, Sales, Marketing guru/spokes model Omar Viengar and Tap Room Manager Keith Amador sat down with Liquid Lunch host Josh Stewart along with Kennedy to discuss 2019 Daisy Chain series, I Am Brut, Brutmossas, eggs, brunch, distribution, theft and more
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Recorded 2-7-19. Our first on location episode of Liquid Lunch for 2019 was in Spring Branch at 4J Brewing Company. Head Brewer and Founder Jennifer Edwards along with her dad Larry Edwards sat down to give us the back ground on how 4J got started generations ago, the skinny behind all the beers they have on tap currently, the epic journey of their first year in business and the exclusive scoop on the news of their upcoming expansion.
