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Recorded 6-13-19. This is Liquid Lunch. It’s not complicated. Just Listen!
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Recorded 6-13-19. This is Liquid Lunch. It’s not complicated. Just Listen!
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Recorded 6-6-19. Ingenious Brewing Company Brewer and Liquid Lunch Super Friend James Carlyle joins Liquid Lunch host along with Kennedy in Stew-dio to talk and drink beer! Wooooo!!!
Recorded 5-30-19. Welcome to Thursday! Welcome to the weekend. Josh and Kennedy talk beer. Kennedy brings homebrew, Pinthouse Pizza, St Arnold get drunk. They discuss Barrel Gate and your questions & comments.
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Recorded 5/23/19 at The Grain Cellar. Our 3rd SMASH IPA Brew session with Preston Brown and The Rogue Brewers. This time we used Simcoe hops and words of home brewing wisdom from Jeff, Brendan and Matt.
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Recorded 5-16-19. Kennedy brings homebrew. Beer laws are discussed. Viewer comments and questions and Texas Beer Talk.
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Recorded 5-9-19. This episode sees the guys back in Stew-dio. Beer talk. GOT talk. Tomfoolery and more.
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Recorded 5-2-19. Liquid Lunch is LIVE at Southern Yankee Beer Company with Sydney and Alex Porter. We drink delicious beers including their Mexican Lager ¿Qué Pablo? and more. It’s a silly fun time as always at SYBC with Sydney and Alex. So join Liquid Lunch host Josh Stewart along with Kennedy for a fun filled Thursday soaked in beer.
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Recorded 4-26-19. It’s time to make our voices heard. Beer-To-Go is an amendment being added to the TABC Sunset Bill in The Texas House. Liquid Lunch host Josh Stewart along with Kennedy bring you a live look inside the house as we await the latest in this tenuous beer law change.
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Episode 135 of Liquid Lunch was recorded 4-18-19 at The Grain Cellar. This episode’s special guest is Coalfox Brewing’s Head Brewer Chris Stancliff. Chris brought a few delicious beers from Coalfox including a blueberry Berliner and an imperial Marzen. He also talked making home made sourdough, what the Best Of 7 Brew-off beers should be and of course The Grain Cellar’s Preston Brown was there as well.
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Episode 134 of Liquid Lunch was recorded at The Grain Cellar with Brew Guru Preston Brown. It’s our second brew day, this time we are highlighting Southern Cross hops. We also sample our first SMASH IPA that featured Motueka Hops. There is beer consumed, brewing technique debated and balls busted.