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Episode 135 of Liquid Lunch was recorded 4-18-19 at The Grain Cellar. This episode’s special guest is Coalfox Brewing’s Head Brewer Chris Stancliff. Chris brought a few delicious beers from Coalfox including a blueberry Berliner and an imperial Marzen. He also talked making home made sourdough, what the Best Of 7 Brew-off beers should be and of course The Grain Cellar’s Preston Brown was there as well.
