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Recorded 5-24-18. This episode took place LIVE at Thistle Draftshop in Spring, TX. Owner Mary Thorn and Southern Star Brewing Production Manager and Houston Daisy Chain mastermind Sam Davenport sat down with Liquid Lunch hosts Catherine Contreras and Josh Stewart to discuss the impact of Daisy Chain, that nights event at Thistle Draftshop and the beers produced by the 23 Houston breweries involved and the home brewers that put their own spin on beers with the Daisy Chain beers. It’s a Thursday lunch time party and you are invited! Kennedy was there too.
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Liquid Brunch from 2-22-18. The Grain Cellar’s owner Preston Brown joins the show to talk Daisy Chain home-brew. Catherine jumps on at the end and Kennedy is there too.
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Liquid Brunch is an audio only stream the hour before the world famous Liquid Lunch. Host Josh Stewart discusses events and interviews craft beer compadres about the latest goings on. On this first episode, Southern Star founder Dave Fougerone discusses the Houston Daisy Chain beer adventure.
Texas's LIVE Midday Craft Beer Show